The World Encyclopedia of Spices: A Definitive Guide to Spices, Spice Blends and Aromatic Seeds and How to Use Them in the Kitchen - With 100 Classic and Contemporary Recipes
by Sallie Morris,Lesley Mackley
ISBN 13: 9780754800576
Format: Illustrated (256 pages) Publisher: Lorenz Books Published: 03 Jan 2000
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The Spice Ingredients Cook Book
by Lesley Mackley, Sallie Morris
ISBN 13: 9781859673720
Format: Hardcover (256 pages) Publisher: Lorenz Books Published: 01 Jun 1999
Pizza and Pasta (Popular Recipe)
by Lesley Mackley, Sarah Bush
ISBN 13: 9780861016273
Format: Hardcover (96 pages) Publisher: Salamander Books Published: 05 Sep 1991
Fondues
by Lesley Mackley
ISBN 13: 9781840654332
Format: Hardcover (96 pages) Publisher: Salamander Books Published: 27 Mar 2003 Other Format: Paperback
Cooking with Spices: A Delicious Collection of Over 90 Classic and Contemporary Recipes Using Spices from Around the World, Shown in 300 Step-by-step Photographs
ISBN 13: 9781844768554
Format: Paperback (128 pages) Publisher: Southwater Published: 01 Sep 2010
Cook's Encyclopedia of Spices: The Definitive Cook's Guide to Spices and Other Aromatic Ingredients, with Over 100 Classic and Contemporary Recipes
ISBN 13: 9780857231871
Format: Illustrated (256 pages) Publisher: Hermes House Published: 29 Feb 2016